Buckwheat with Chilli and Garlic Particles

Buckwheat with chilli and garlic

All of our particles are soaked between 48-72 hours and then cooked, at the end of the cooking process we add Himalayan Rock Salt and then it's left for a further 24 hours to soak before we drain and vacuum pack.  We then put them into 2kg bags..

On receipt use within 3 days, refrigerate or freeze.

This is the equivalent that would fill a 3ltr container.

All particles are sent 48hr tracked, Monday-Thursday.

NOT FOR HUMAN CONSUMPTION